Asian

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Creative Baking: Chiffon Cakes
Marshall Cavendish (2016)
AU$36.89

Hailed as the "cake discovery of the century" back in the late 1940s when it was first...

Asian Seafood: Steamed & Boiled-Grilled&Baked-Fried-Stir-Fried

Asian Seafood

Steamed & Boiled-Grilled&Baked-Fried-Stir-Fried

Marshall Cavendish (2017)
AU$33.68

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with...

A Dash of Szechwan
Marshall Cavendish (2018)
AU$38.49

A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef...

Vietnamese Street Food
Hardie Grant Publishing (2011)
AU$14.99

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity,...

The Food of Vietnam
Hardie Grant Publishing (2013)
AU$24.99

Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen...

Mastering the Art of Chinese Cooking
Chronicle Books LLC (2012)
AU$56.09

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of...

Sushi: A Pocket Guide

Sushi

A Pocket Guide

Chronicle Books LLC (2013)
AU$9.89

For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible...

China to Chinatown: Chinese Food in the West

China to Chinatown

Chinese Food in the West

Reaktion Books (2004)
AU$28.00

China to Chinatown tells the story of one of the most notable examples of the globalization of food:...

Eating Asian America: A Food Studies Reader

Eating Asian America

A Food Studies Reader

NYU Press (2013)
AU$31.90

Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with...

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

Ready or Not!

150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

Andrews McMeel (2017)
AU$18.69

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought...