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Creative Baking: Chiffon Cakes
Marshall Cavendish (2016)

Hailed as the "cake discovery of the century" back in the late 1940s when it was first...

Asian Seafood: Steamed & Boiled-Grilled&Baked-Fried-Stir-Fried

Asian Seafood

Steamed & Boiled-Grilled&Baked-Fried-Stir-Fried

Marshall Cavendish (2017)

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with...

A Dash of Szechwan
Marshall Cavendish (2018)

A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef...

Vietnamese Street Food
Hardie Grant Publishing (2011)

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity,...

The Food of Vietnam
Hardie Grant Publishing (2013)

Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen...

Mastering the Art of Chinese Cooking
Chronicle Books LLC (2012)

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of...

Sushi: A Pocket Guide


A Pocket Guide

Chronicle Books LLC (2013)

For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible...

China to Chinatown: Chinese Food in the West

China to Chinatown

Chinese Food in the West

Reaktion Books (2004)

China to Chinatown tells the story of one of the most notable examples of the globalization of food:...

Eating Asian America: A Food Studies Reader

Eating Asian America

A Food Studies Reader

NYU Press (2013)

Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with...

Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

Ready or Not!

150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

Andrews McMeel (2017)

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought...