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83 titles from eBooks.com

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The Pioppi Diet: The revolutionary diet followed by Labour MP Tom Watson

The Pioppi Diet

The revolutionary diet followed by Labour MP Tom Watson

Penguin Books Ltd (2017)
AU$12.99

Lose weight and feel great with the ground-breaking Pioppi Diet - as followed by Labour MP Tom...

Rick Stein's Long Weekends
Ebury Publishing (2016)
AU$19.99

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of...

Secrets of Fat-free Greek Cooking: Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes

Secrets of Fat-free Greek Cooking

Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes

Penguin Publishing Group (1998)
AU$29.15

Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect...

Rick Stein: From Venice to Istanbul
Ebury Publishing (2015)
AU$19.99

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian...

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Lidia's Favorite Recipes

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Knopf Doubleday Publishing Group (2012)
AU$31.43

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more...

Simca's Cuisine
Knopf Doubleday Publishing Group (2013)
AU$41.26

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the...

Swedish Table
University of Minnesota Press (2005)
AU$48.58

Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the...

Italian Family Cooking: Like Mamma Used to Make: A Cookbook

Italian Family Cooking

Like Mamma Used to Make: A Cookbook

Random House Publishing Group (2012)
AU$9.81

Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style...

Deja Food
Random House (2017)
AU$17.99

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can...

European Gastronomy into the 21st Century
Taylor and Francis (2012)
AU$77.31

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to...