History

768 titles from eBooks.com

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Planet Taco: A Global History of Mexican Food

Planet Taco

A Global History of Mexican Food

Oxford University Press (2012)
AU$18.93

Planet Taco examines the historical struggles between globalization and national sovereignty in the...

A History of English Food
Random House (2011)
AU$16.99

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from...

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

Randy Mosher, Ray Daniels and 1 more...
Storey Publishing, LLC (2017)
AU$24.64

This best-selling classic is completely updated, with guidance on developing your senses and reading...

The Physiology of Taste: or Meditations on Transcendental Gastronomy

The Physiology of Taste

or Meditations on Transcendental Gastronomy

Knopf Doubleday Publishing Group (2009)
AU$27.50

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me...

Delicious Geography: From Place to Plate
Rowman & Littlefield Publishers (2017)
AU$29.13

Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp...

The Story of Food: An Illustrated History of Everything We Eat

The Story of Food

An Illustrated History of Everything We Eat

Dorling Kindersley Ltd (2018)
AU$19.99

Includes a foreword by Giles Coren . Explore the rich stories, symbolism, and traditions that come...

Cuisine and Culture: A History of Food and People

Cuisine and Culture (3rd ed.)

A History of Food and People

Wiley (2011)
AU$50.55

An illuminating account of how history shapes our diets—now in a new revised and updated Third...

Beer: Tap into the Art and Science of Brewing

Beer (3rd ed.)

Tap into the Art and Science of Brewing

Oxford University Press (2009)
AU$36.42

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and...

Fragrant: The Secret Life of Scent

Fragrant

The Secret Life of Scent

Penguin Publishing Group (2014)
AU$19.64

Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume”...

The Art of Cooking: The First Modern Cookery Book
University of California Press (2005)
AU$54.87

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on...