Oriental

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Sushi: Food for the Eye, the Body and the Soul

Sushi

Food for the Eye, the Body and the Soul

Springer US (2009)
AU$59.99

A lifetime’s interest in, and fascination with, the central place of sushi in Japanese culinary...

Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Chinese Takeaway Cookbook

From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

AU$11.51

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with...

Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey

A Cultural History of Chinese Food in the United States

AU$23.57

Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese...

Pairing Wine with Asian Food
AU$15.40

Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which...

Modern Japanese Cuisine: Food, Power and National Identity

Modern Japanese Cuisine

Food, Power and National Identity

AU$54.63

Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to...

Sushi For Dummies
Wiley (2011)
AU$26.98

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold...

Chinese Cooking For Dummies
Wiley (2011)
AU$34.98

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how...

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables

American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and...

Washoku: Recipes from the Japanese Home Kitchen

Washoku

Recipes from the Japanese Home Kitchen

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a...

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

The Pho Cookbook

Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this...