Food Industry & Science

3935 titles from eBooks.com

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Call of the Reed Warbler: A New Agriculture – A New Earth

Call of the Reed Warbler

A New Agriculture – A New Earth

University of Queensland Press (2017)
AU$21.07

Is it too late to regenerate the earth? Call of the Reed Warbler shows the way forward for the...

Design and Layout of Foodservice Facilities
Wiley (2008)
AU$161.65

A complete guide for the entire facility design process?--revised and updated In today's...

Principles of Seed Science and Technology
Springer US (2012)
AU$189.00

This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is...

ICUMSA Methods of Sugar Analysis: Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)

ICUMSA Methods of Sugar Analysis

Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)

Elsevier Science (2013)
AU$39.60

ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for...

Food Microbiology
Royal Society of Chemistry (2015)
AU$66.88

Maintaining its general structure and philosophy to encompass modern food microbiology, this new...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

University of Chicago Press (2012)
AU$21.44

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Grain Brain

The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Hodder & Stoughton (2014)
AU$11.99

Ground breaking research on how gluten is damaging our minds - Sunday Times Style Renowned...

Make It Safe: A Guide to Food Safety
CSIRO Publishing (2010)
AU$39.95

Provides comprehensive and practical guidance on how to control food safety hazards.

Professional Cooking (Unbranded), College Version
Wiley (2007)
AU$185.85

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional...

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (2006)
AU$49.32

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats ...