Food Industry & Science

3966 titles from eBooks.com

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Fermented Milks
Wiley (2008)
AU$412.45

Highly profitable and an important range of products within the dairy industry worldwide, the...

Nutrition for Foodservice and Culinary Professionals
Wiley (2007)
AU$91.58

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most...

Management by Menu
Wiley (2007)
AU$161.65

Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice...

Microbiology and Technology of Fermented Foods
Wiley (2008)
AU$492.75

While many food science programs offer courses in the microbiology and processing of fermented...

Oils and Fats in the Food Industry
Wiley (2009)
AU$134.15

Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or...

Wine Quality: Tasting and Selection

Wine Quality

Tasting and Selection

Wiley (2009)
AU$167.15

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) ...

Enzymes in Food Technology
Wiley (2009)
AU$379.45

The second edition of this successful book highlights the widespread use of enzymes in food...

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Extrusion-Cooking Techniques

Applications, Theory and Sustainability

Wiley (2010)
AU$203.45

Offering an engineering perspective and the latest information on the application of this rapidly...

Advances in Dairy Ingredients
Wiley (2012)
AU$395.95

Advances in Dairy Ingredients provides an international perspective on recent developments in the...

Butchery and Sausage-Making For Dummies
Wiley (2013)
AU$28.98

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics...