Food Industry & Science

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Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Grain Brain

The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Hodder & Stoughton (2014)
0,99 €

Ground breaking research on how gluten is damaging our minds - Sunday Times Style Renowned...

Design and Layout of Foodservice Facilities
Wiley (2008)
40,29 €

A complete guide for the entire facility design process?--revised and updated In today's...

The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method

The Scandi Sense Diet

Lose weight and keep it off with the life-changing handful method

Octopus (2018)
4,02 €

Featured in The Times . Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept...

Principles of Seed Science and Technology
Springer US (2012)
120,99 €

This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is...

Food Microbiology
Royal Society of Chemistry (2015)
52,93 €

Maintaining its general structure and philosophy to encompass modern food microbiology, this new...

The Third Plate: Field Notes on the Future of Food

The Third Plate

Field Notes on the Future of Food

Penguin Publishing Group (2014)
5,96 €

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

University of Chicago Press (2012)
15,00 €

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Make It Safe: A Guide to Food Safety
CSIRO Publishing (2010)
35,03 €

Provides comprehensive and practical guidance on how to control food safety hazards.

Professional Cooking (Unbranded), College Version
Wiley (2007)
103,24 €

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional...

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (2006)
32,95 €

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats ...