We Are the Weather

Saving the Planet Begins at Breakfast

by Jonathan Safran Foer

Subject categories
ISBNs
  • 9780735233072
  • 9780735233089
The New York Times bestselling author Jonathan Safran Foer re-evaluated his meat-based diet--and his conscience--in his powerful memoir and investigative report, Eating Animals. Now, he offers a mind-bending and potentially world-changing call to action on climate change.

Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away.
    
A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world.
    
With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.

  • Penguin Canada; September 2019
  • ISBN: 9780735233089
  • Read online, or download in secure ePub format
  • Title: We Are the Weather
  • Author: Jonathan Safran Foer
  • Imprint: Hamish Hamilton
Subject categories
ISBNs
  • 9780735233072
  • 9780735233089

In The Press

"Eye-opening . . . In this follow-up to his influential Eating Animals, [Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response." ―Mark Bittman, The New York Times Book Review

“This is a life-changing book and will alter your relationship to food for ever. I can’t imagine anyone reading Safran Foer’s lucid, heartfelt, deeply compassionate prose and then reaching blithely for a cheeseburger.”The Guardian

"Foer is not likely to sway climate-change skeptics, but his lucid, patient, and refreshingly short treatise is as good a place to start as any." —Kirkus Reviews 

"In We Are the Weather, [Foer] interrogates himself and his habits in order to help everyone face the planetary crisis . . . An earnest call to change in the face of climate change." —The Wall Street Journal

"Deeply contemplative and artfully creative . . . In his desire to convince others to take action, Foer raises the philosophical bar, which is, perhaps, the most effective way of fomenting sincere and long-lasting commitment to this life-threatening crisis." ―Booklist

"Jonathan Safran Foer convinced me to give up eating beef . . . Every once in a long while a book can change one’s life in a significant way . . . We Are the Weather was the lever that tipped me into action." —NOW Magazine

"Foer's message is both moving and painful, depressing and optimistic, and it will force readers to rethink their commitment to combating 'the greatest crisis humankind has ever faced.'"
Publishers Weekly (starred review)

"We Are the Weather is an earnest call to action in the face of climate change, but it’s not a polemic. Instead, it’s a personal exploration." ―The Wall Street Journal

"An ode to collective action, persuasively asking readers to take a hard look at our own role in the climate crisis and its solutions." ―The New Republic

"Beautiful, powerful writing that's made me rethink the way I eat." ―Samin Nosrat, author of Salt Fat Acid Heat

"In We Are the Weather, Foer persuasively leads the reader to the inevitability of more sustainable consumption practices—or as he puts it in one of his many elegant neo-aphorisms, ‘The future of farming and eating needs to resemble the past.’ Perhaps just as importantly, he restores the role, and responsibility, of personal choice to the larger climate change discussion—while acknowledging the difficulty of following his own advice." Slate

“In a style rarely found in books about global catastrophe, [Foer] interweaves personal stories, bulleted factoids and a delicious serving of metaphor . . . Little short of brilliant. Rather than bludgeon us with apocalyptic facts, Foer asks why we have done so little when faced with so much.” —San Francisco Gate 


About The Author

JONATHAN SAFRAN FOER is the author of the novels Everything Is Illuminated, Extremely Loud and Incredibly Close, Here I Am, and the nonfiction book Eating Animals. His work has received numerous awards and been translated into thirty-six languages. He lives in Brooklyn, New York.

Subject categories
ISBNs
  • 9780735233072
  • 9780735233089