Latin & Caribbean Grocery Stores Demystified

A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica

by Linda Bladholm

Subject categories
ISBNs
  • 9781250108517

With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.


  • St. Martin's Publishing Group; December 2015
  • ISBN: 9781250108517
  • Read online, or download in secure ePub format
  • Title: Latin & Caribbean Grocery Stores Demystified
  • Author: Linda Bladholm
  • Imprint: Renaissance Books
Subject categories
ISBNs
  • 9781250108517

In The Press

“Linda Bladholm's very complete guide whould travel well. It's a great resource for the new and more experienced Latin cook.” —Mary Sue Milliken and Susan Feniger Chefs-owners of Border Grill and Ciudad

“There's nothing I enjoy more than plunging into one of Miami's many latin markets with Linda at my side--and now you can, too, wherever you live. Her carefully researched, clearly presented information will let you shop with confidence. And her charming and enthusiastic approach will make it fun. This indispensable guide will turn your trepidation into delight.” —Kathy Martin, Food Editor, The Miami Herald

“Renaissance Books and writer/chef Linda Bladholm have arrived with the culinary cavalry--The Asian Grocery Store Dmystified, The Indian Grocery Store Demystified, and Latin & Carribbean Grocery Stores Demystytified. These first three titles in the publishes "Take It With You" Guides give fledgling cooks the courage and info they need to load up on their shopping carts at ethnic markets....The Los Angeles Times named The Asian Grocery Store Demystified as one of the Ten Best Cookbooks for 1999, and the New York Times calld it 'a book that takes you by the hand and gives you a clear and fascinating tour of these markets.'” —Publishers Weekly


About The Author

Linda Bladholm is an accomplished writer and chef. She resides in Miami Beach, Florida.

Subject categories
ISBNs
  • 9781250108517