The Tropical Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

Subject categories
ISBNs
  • 9781557885449
  • 9781440661990
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

  • Penguin Publishing Group; January 2009
  • ISBN: 9781440661990
  • Read online, or download in secure ePub format
  • Title: The Tropical Vegan Kitchen
  • Author: Donna Klein
  • Imprint: HP Books
Subject categories
ISBNs
  • 9781557885449
  • 9781440661990

About The Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Subject categories
ISBNs
  • 9781557885449
  • 9781440661990