New Releases

Language

Ebook Format

DRM

1 - 7 of 7 results

Cravings: Recipes for All the Food You Want to Eat: A Cookbook

Cravings

Recipes for All the Food You Want to Eat: A Cookbook

Potter/Ten Speed/Harmony/Rodale (2016)
CA$17.99

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy...

Cravings: Hungry for More: A Cookbook
Potter/Ten Speed/Harmony/Rodale (2018)
CA$16.99

Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of...

Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook

Puddin'

Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook

Random House Publishing Group (2013)
CA$14.99

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible...

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Sababa

Fresh, Sunny Flavors From My Israeli Kitchen

Penguin Publishing Group (2019)
CA$18.99

"We should all be cooking like Adeena Sussman." -- The Wall Street Journal In an Israeli...

America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook

America's Best Breakfasts

Favorite Local Recipes from Coast to Coast: A Cookbook

Potter/Ten Speed/Harmony/Rodale (2016)
CA$15.99

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in...

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

Potter/Ten Speed/Harmony/Rodale (2014)
CA$14.99

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find...

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

The Baker Creek Vegan Cookbook

Traditional Ways to Cook, Preserve, and Eat the Harvest

Hachette Books (2012)
CA$16.99

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee...