Beatrice Ojakangas

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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook

Cooking with Convection

Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook

Potter/Ten Speed/Harmony/Rodale (2009)
CA$18.99

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous...

Great Scandinavian Baking Book
University of Minnesota Press (1999)
CA$75.30

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies,...

Quick Breads
University of Minnesota Press (2003)
CA$59.45

Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including...

Scandinavian Cooking
University of Minnesota Press (2003)
CA$75.30

Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in...

Great Old-Fashioned American Desserts
University of Minnesota Press (2004)
CA$75.30

Cooking expert Beatrice Ojakangas has researched original sources from across the country to...

Scandinavian Feasts: Celebrating Traditions throughout the Year

Scandinavian Feasts

Celebrating Traditions throughout the Year

University of Minnesota Press (2001)
CA$75.30

Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer...

Pot Pies
University of Minnesota Press (2003)
CA$59.45

Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone’s palate,...

Great Old-Fashioned American Recipes
University of Minnesota Press (2005)
CA$75.30

This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas...

Homemade

Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

University of Minnesota Press (2016)

Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck...

Great Whole Grain Breads
University of Minnesota Press (2002)
CA$75.30

“Possibly the best such bread book on the market . . . every recipe a winner.” Jane BrodyWith more...