Michael Ruhlman

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Walk on Water: The Miracle of Saving Children's Lives

Walk on Water

The Miracle of Saving Children's Lives

Penguin Publishing Group (2004)
CA$13.99

Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart...

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef

Professional Cooks in the Age of Celebrity

Penguin Publishing Group (2006)
CA$14.99

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For...

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef

The Journey Toward Perfection

Penguin Publishing Group (2001)
CA$14.99

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into...

Grocery: The Buying and Selling of Food in America

Grocery

The Buying and Selling of Food in America

Abrams (2017)
CA$23.00

In  Grocery , bestselling author Michael Ruhlman offers incisive commentary on America's...

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

Wooden Boats

In Pursuit of the Perfect Craft at an American Boatyard

Penguin Publishing Group (2002)
CA$15.99

There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine...

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg

A Culinary Exploration of the World's Most Versatile Ingredient

Little, Brown and Company (2014)
CA$18.99

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg...

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Roast

Foolproof Techniques and Recipes for the Home Cook

Little, Brown and Company (2014)
CA$16.99

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has...

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise

Foolproof Techniques and Recipes for the Home Cook

Little, Brown and Company (2015)
CA$12.99

The second in a new series of highly accessible and instructive single-subject books covering basic...

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Saute

Foolproof Techniques and Recipes for the Home Cook

Little, Brown and Company (2016)
CA$16.99

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your...

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef (2nd ed.)

Mastering Heat at the Culinary Institute of America

Henry Holt and Co. (2009)
CA$10.99

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this...