Nancy Silverton

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Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book
Random House Publishing Group (2013)
CA$5.99

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them...

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

The Food of Campanile

Recipes from the Famed Los Angeles Restaurant: A Cookbook

Random House Publishing Group (2011)
CA$21.99

The Food of Campanile  skillfully blends sophistication and simplicity, making the recipes not only...

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

Mozza at Home

More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

Knopf Doubleday Publishing Group (2016)
CA$21.99

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy...

Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Bowls of Plenty

Recipes for Healthy and Delicious Whole-Grain Meals

Grand Central Publishing (2017)
CA$18.99

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry...

Chi Spacca: A New Approach to American Cooking

Chi Spacca

A New Approach to American Cooking

Knopf Doubleday Publishing Group (2020)
CA$18.99

From the James Beard Award-winning star of Netflix's Chef's Table : 100+ recipes for meat (and...

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Nancy Silverton, Matt Molina and 2 more...
Knopf Doubleday Publishing Group (2011)
CA$21.99

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country A...

Good to the Grain: Baking with Whole-Grain Flours

Good to the Grain

Baking with Whole-Grain Flours

Abrams (2011)
CA$35.95

Baking with whole-grain flours used to be about making food that was good for you, not food that...