Peter Reinhart

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

Potter/Ten Speed/Harmony/Rodale (2016)
CA$22.99

Learn the art of bread making through techniques and recipes for making pizza dough, challah,...

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads [A Baking Book]

Potter/Ten Speed/Harmony/Rodale (2010)
CA$19.99

The renowned baking instructor distills professional techniques down to the basics, delivering...

American Pie: My Search for the Perfect Pizza

American Pie

My Search for the Perfect Pizza

Potter/Ten Speed/Harmony/Rodale (2010)
CA$18.99

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing...

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Crust and Crumb

Master Formulas for Serious Bread Bakers [A Baking Book]

Potter/Ten Speed/Harmony/Rodale (2011)
CA$13.99

The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat,...

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Perfect Pan Pizza

Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Potter/Ten Speed/Harmony/Rodale (2019)
CA$14.99

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes...

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Potter/Ten Speed/Harmony/Rodale (2014)
CA$17.99

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores...

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

Potter/Ten Speed/Harmony/Rodale (2011)
CA$4.99

In this follow-up to his award-winning book The Bread Baker’s Apprentice , Peter Reinhart offers...

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Potter/Ten Speed/Harmony/Rodale (2012)
CA$17.99

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author...

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Artisan Cheese Making at Home

Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Mary Karlin, Ed Anderson and 1 more...
Potter/Ten Speed/Harmony/Rodale (2011)
CA$17.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese...

High Power Diode Lasers: Technology and Applications

High Power Diode Lasers

Technology and Applications

Springer New York (2007)
CA$304.58

This book summarizes a five year research project, as well as subsequent results regarding high...