Desserts

13 titles from eBooks.com

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Professional Cake Decorating
Wiley (2007)
CA$40.46

Everything you need to create stunning cake decorations Cake decorating is an art with specific...

Big, Soft, Chewy Cookies
McGraw-Hill Education (2003)
CA$21.43

Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for...

Delicious Desserts When You Have Diabetes: Over 150 Recipes
Wiley (2003)
CA$13.99

How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often...

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas,

The Ultimate Ice Cream Book

Over 500 Ice Creams, Sorbets, Granitas,

HarperCollins (2009)
CA$11.99

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen...

Canning and Preserving For Dummies
Wiley (2009)
CA$20.99

Everything you need to know to can and preserve your own food With the cost of living continuing...

Ready for Dessert: My Best Recipes [A Baking Book]

Ready for Dessert

My Best Recipes [A Baking Book]

Potter/Ten Speed/Harmony/Rodale (2010)
CA$21.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not...

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Dessert FourPlay

Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Potter/Ten Speed/Harmony/Rodale (2010)
CA$21.99

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the...

The Best Ice Cream Maker Cookbook Ever
HarperCollins (2010)
CA$11.99

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite...

Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Confetti Cakes For Kids

Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Little, Brown and Company (2008)
CA$4.99

Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine...

Great Old-Fashioned American Desserts
University of Minnesota Press (2004)
CA$75.42

Cooking expert Beatrice Ojakangas has researched original sources from across the country to...