History

822 titles from eBooks.com

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Cuisine and Culture: A History of Food and People

Cuisine and Culture (3rd ed.)

A History of Food and People

Wiley (2011)
CA$27.99

An illuminating account of how history shapes our diets—now in a new revised and updated Third...

Food: A Very Short Introduction
OUP Oxford (2013)
CA$9.54

Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of...

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

My Bombay Kitchen

Traditional and Modern Parsi Home Cooking

University of California Press (2007)
CA$46.09

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination...

Delicious Geography: From Place to Plate
Rowman & Littlefield Publishers (2017)
CA$23.86

Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp...

Pumpkin: The Curious History of an American Icon

Pumpkin

The Curious History of an American Icon

University of Washington Press (2012)
CA$26.46

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to...

Planet Taco: A Global History of Mexican Food

Planet Taco

A Global History of Mexican Food

Oxford University Press (2012)
CA$15.50

Planet Taco examines the historical struggles between globalization and national sovereignty in the...

A History of English Food
Random House (2011)
CA$27.43

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from...

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

Randy Mosher, Ray Daniels and 1 more...
Storey Publishing, LLC (2017)
CA$20.95

This best-selling classic is completely updated, with guidance on developing your senses and reading...

The Story of Food

An Illustrated History of Everything We Eat

DK Publishing (2018)

The stories and history behind the individual foods we eat--from salt to sushi and rice to...

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma

A Natural History of Four Meals

Penguin Publishing Group (2006)
CA$15.99

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard...