History

826 titles from eBooks.com

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The Art of Cooking: The First Modern Cookery Book
University of California Press (2005)
CA$44.49

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

University of Chicago Press (2012)
CA$17.90

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

Wine and War

The French, the Nazis, and the Battle for France's Greatest Treasure

Crown/Archetype (2002)
CA$13.99

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the...

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (2006)
CA$39.92

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats ...

Cooked: A Natural History of Transformation

Cooked

A Natural History of Transformation

Penguin Publishing Group (2013)
CA$13.99

Michael Pollan, the bestselling author of The Omnivore's Dilemma , Food Rules, and How to Change...

All About Christmas: History, Traditions, Carols, Stories, Recipies & More

All About Christmas

History, Traditions, Carols, Stories, Recipies & More

MobileReference.com (2007)
CA$6.55

The illustrated book gives historical and cultural background of Christmas. Navigate easily to any...

Eating Right in the Renaissance
University of California Press (2002)
CA$51.40

Eating right has been an obsession for longer than we think. Renaissance Europe had its own...

Tsukiji: The Fish Market at the Center of the World

Tsukiji

The Fish Market at the Center of the World

University of California Press (2004)
CA$34.21

Located only blocks from Tokyo's glittering Ginza, Tsukiji—the world's largest marketplace for...

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

In-N-Out Burger

A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

HarperCollins (2009)
CA$11.99

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak...

Cuisine and Culture: A History of Food and People

Cuisine and Culture (2nd ed.)

A History of Food and People

Wiley (2007)
CA$29.66

An illuminating account of how history shapes our diets-now revised and updated Why did the...