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827 titles from eBooks.com

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The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

The Geography of Wine

How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

Penguin Publishing Group (2008)
CA$13.99

Wine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is...

Zinfandel: A History of a Grape and Its Wine

Zinfandel

A History of a Grape and Its Wine

University of California Press (2003)
CA$44.77

The Zinfandel grape—currently producing big, rich, luscious styles of red wine—has a large, loyal,...

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Random House Publishing Group (2012)
CA$17.99

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with...

Food and Society in Classical Antiquity
Cambridge University Press (1999)
CA$32.27

A general study of food in antiquity, broadly based and comprehensive.

The Physiology of Taste: Or Transcendental Gastronomy
The Floating Press (2008)
CA$7.47

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the...

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

Randy Mosher, Ray Daniels and 1 more...
Storey Publishing, LLC (2017)
CA$20.95

This best-selling classic is completely updated, with guidance on developing your senses and reading...

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef

Professional Cooks in the Age of Celebrity

Penguin Publishing Group (2006)
CA$14.99

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For...

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef

The Journey Toward Perfection

Penguin Publishing Group (2001)
CA$14.99

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into...

A Movable Feast: Ten Millennia of Food Globalization

A Movable Feast

Ten Millennia of Food Globalization

Cambridge University Press (2007)
CA$17.93

Combining fascinating facts with historical evidence, this book is a sweeping narrative of food's...

A History of Food
Wiley (2009)
CA$42.26

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne...