History

827 titles from eBooks.com

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Food in World History
Taylor and Francis (2005)
CA$39.92

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the...

Food: A Very Short Introduction
OUP Oxford (2013)
CA$9.50

Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of...

Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California

Encarnación’s Kitchen

Mexican Recipes from Nineteenth-Century California

University of California Press (2003)
CA$28.68

In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now...

Food Politics: How the Food Industry Influences Nutrition and Health

Food Politics

How the Food Industry Influences Nutrition and Health

University of California Press (2013)
CA$34.42

We all witness, in advertising and on supermarket shelves, the fierce competition for our food...

Catching Fire: How Cooking Made Us Human

Catching Fire

How Cooking Made Us Human

Basic Books (2009)
CA$17.99

The groundbreaking theory of how fire and food drove the evolution of modern humans Ever since...

Food Across Borders
Rutgers University Press (2017)
CA$40.89

The act of eating defines and redefines borders. What constitutes “American” in our cuisine has...

Coffee - Philosophy for Everyone: Grounds for Debate
Wiley (2011)
CA$24.50

Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone ...

Mastering the Art of French Cooking, Volume 2
Knopf Doubleday Publishing Group (2012)
CA$25.99

The beloved sequel to the bestselling classic,  Mastering the Art of French Cooking, Volume II ...

Dearie: The Remarkable Life of Julia Child

Dearie

The Remarkable Life of Julia Child

Knopf Doubleday Publishing Group (2012)
CA$13.99

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very...

Wedding Cakes and Cultural History
Routledge (1992)
CA$42.21

In this unique contribution to the anthropology of food, Simon Charsley traces the history of the...