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828 titles from eBooks.com

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The Drunken Botanist
Algonquin Books (2013)
CA$23.95

The Essential, New York Times –Bestselling Guide to Botany and Booze “A book that...

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

97 Orchard

An Edible History of Five Immigrant Families in One New York Tenement

HarperCollins (2010)
CA$11.99

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on...

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

What She Ate

Six Remarkable Women and the Food That Tells Their Stories

Penguin Publishing Group (2017)
CA$13.99

A  Washington Post  Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a...

Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey

A Cultural History of Chinese Food in the United States

Oxford University Press (2009)
CA$20.07

Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese...

The Story of Tea: A Cultural History and Drinking Guide

The Story of Tea

A Cultural History and Drinking Guide

Potter/Ten Speed/Harmony/Rodale (2011)
CA$21.99

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art...

The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
Potter/Ten Speed/Harmony/Rodale (2012)
CA$14.99

AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the...

A History of Wine in America, Volume 2: From Prohibition to the Present

A History of Wine in America, Volume 2

From Prohibition to the Present

University of California Press (2005)
CA$42.20

A History of Wine in America is the definitive account of winemaking in the United States, first as...

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Uncorking the Past

The Quest for Wine, Beer, and Other Alcoholic Beverages

University of California Press (2009)
CA$27.35

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past ...

Free for All: Fixing School Food in America

Free for All

Fixing School Food in America

University of California Press (2010)
CA$34.21

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an...

A Vineyard in My Glass
University of California Press (2011)
CA$34.21

Gerald Asher, who served as Gourmet’ s wine editor for thirty years, has drawn together this...