History

827 titles from eBooks.com

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Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

Founding Foodies

How Washington, Jefferson, and Franklin Revolutionized American Cuisine

Sourcebooks, Inc. (2010)
CA$22.32

More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food...

To Feed A Nation: A History of Australian Food Science and Technology

To Feed A Nation

A History of Australian Food Science and Technology

CSIRO Publishing (2005)
CA$32.72

A history of Australian food science and technology over two centuries.

How America Eats: A Social History of U.S. Food and Culture

How America Eats

A Social History of U.S. Food and Culture

Rowman & Littlefield Publishers (2012)
CA$42.03

How America Eats traces American history through its collective stomach, demonstrating that...

Wine: A Cultural History

Wine

A Cultural History

Reaktion Books (2011)
CA$37.27

From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine...

Wine: A Global History

Wine

A Global History

Reaktion Books (2013)
CA$22.87

In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that...

The Banana: Empires, Trade Wars, and Globalization

The Banana

Empires, Trade Wars, and Globalization

University of Nebraska Press (2008)
CA$59.11

The Banana demystifies the banana trade and its path toward globalization. It reviews interregional...

History in a Glass: Sixty Years of Wine Writing from Gourmet

History in a Glass

Sixty Years of Wine Writing from Gourmet

Random House Publishing Group (2008)
CA$13.99

When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering...

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
Random House Publishing Group (2015)
CA$4.99

Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the...

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse

The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Penguin Publishing Group (2007)
CA$17.99

The first authorized biography of "the mother of American cooking" ( The New York Times ) This...

Drink: A Cultural History of Alcohol

Drink

A Cultural History of Alcohol

Penguin Publishing Group (2008)
CA$19.99

A spirited look at the history of alcohol, from the dawn of civilization to the modern day ...