History

827 titles from eBooks.com

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Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andC onsumption of All Manner of Booze

Alcoholica Esoterica

A Collection of Useful and Useless Information As It Relates to the History andC onsumption of All Manner of Booze

Penguin Publishing Group (2005)
CA$13.99

Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica...

The Harney & Sons Guide to Tea
Penguin Publishing Group (2008)
CA$14.99

Read Michael Harney's posts on the Penguin Blog. The country’s leading connoisseur presents a...

The Food of a Younger Land: A portrait of American food from the lost WPA files

The Food of a Younger Land

A portrait of American food from the lost WPA files

Penguin Publishing Group (2009)
CA$13.99

A remarkable portrait of American food before World War II, presented by the New York Times...

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The Food Explorer

The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Penguin Publishing Group (2018)
CA$13.99

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the...

Eating and Drinking in Roman Britain
Cambridge University Press (2006)
CA$39.44

This book illuminates the eating and drinking habits of the inhabitants of Britain during the Roman...

Wine and Philosophy: A Symposium on Thinking and Drinking

Wine and Philosophy

A Symposium on Thinking and Drinking

Wiley (2009)
CA$27.86

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine...

How Food Made History
Wiley (2011)
CA$48.38

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food...

Empires of Food: Feast, Famine and the Rise and Fall of Civilizations

Empires of Food

Feast, Famine and the Rise and Fall of Civilizations

Random House (2010)
CA$20.11

For thousands of years we have grown, cooked and traded food, and over that time much has changed....

Grapes into Wine
Knopf Doubleday Publishing Group (2011)
CA$14.99

As the first to write a basic book in English on winemaking from the winemaker’s point of view,...

Daniel: My French Cuisine

Daniel

My French Cuisine

Daniel Boulud, Sylvie Bigar and 2 more...
Grand Central Publishing (2013)
CA$31.99

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet...