Food Industry & Science

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Eating Animals
Little, Brown and Company (2009)
CA$12.99

Part memoir and part investigative report, Eating Animals is a groundbreaking moral examination of...

Design and Layout of Foodservice Facilities
Wiley (2008)
CA$57.60

A complete guide for the entire facility design process?--revised and updated In today's...

Principles of Seed Science and Technology
Springer US (2012)
CA$145.72

This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is...

Eating on the Wild Side: The Missing Link to Optimum Health

Eating on the Wild Side

The Missing Link to Optimum Health

Little, Brown and Company (2013)
CA$13.99

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the...

Food Microbiology
Royal Society of Chemistry (2015)
CA$54.50

Maintaining its general structure and philosophy to encompass modern food microbiology, this new...

The Third Plate: Field Notes on the Future of Food

The Third Plate

Field Notes on the Future of Food

Penguin Publishing Group (2014)
CA$15.99

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

University of Chicago Press (2012)
CA$17.47

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Make It Safe: A Guide to Food Safety
CSIRO Publishing (2010)
CA$32.55

Provides comprehensive and practical guidance on how to control food safety hazards.

Professional Cooking (Unbranded), College Version
Wiley (2007)
CA$97.16

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional...

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (2006)
CA$40.17

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats ...