Food of Paris

Authentic Recipes from Parisian Bistros and Restaurants

by Marie-Noel Rio, Jean-Francois Hamon

Series: Food Of The World Cookbooks

Subject categories
ISBNs
  • 9789625939919
  • 9781462909773
Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.

The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:
  • Onion Soup
  • Pumpkin Tart with Apples and Nuts
  • Sole Meuniere with Steamed Potatoes
  • Orange Butter Tuna Steaks
  • Salmon and Ham Tournedos
  • Roast Duck
  • Guinea Fowl Confit
  • Steak Tartare
  • Fillet of Beef with Potato Gratin
  • Crepes Suzette with Grand Marnier
Dramatic location photography, coupled with detailed information on ingredients, as well as fascinating insights into the history and culture of this much loved city, make The Food of Paris the perfect companion for your adventure into the cuisine of this city of gourmands.
  • Tuttle Publishing; October 2012
  • ISBN: 9781462909773
  • Read online, or download in secure ePub format
  • Title: Food of Paris
  • Series: Food Of The World Cookbooks
  • Author: Marie-Noel Rio; Jean-Francois Hamon (photog.)
  • Imprint: Periplus Editions
Subject categories
ISBNs
  • 9789625939919
  • 9781462909773
Subject categories
ISBNs
  • 9789625939919
  • 9781462909773