Food of North Italy

Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

by Luigi Veronelli, Luca Invernizzi Tettoni

Series: Food Of The World Cookbooks

Subject categories
ISBNs
  • 9789625935058
  • 9781462909766
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante.

This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.
  • Tuttle Publishing; October 2012
  • ISBN: 9781462909766
  • Read online, or download in secure ePub format
  • Title: Food of North Italy
  • Series: Food Of The World Cookbooks
  • Author: Luigi Veronelli; Luca Invernizzi Tettoni (photog.)
  • Imprint: Periplus Editions
Subject categories
ISBNs
  • 9789625935058
  • 9781462909766
Subject categories
ISBNs
  • 9789625935058
  • 9781462909766