Food of Miami

by Caroline Stuart, Jacob Termansen

Series: Food Of The World Cookbooks

Subject categories
ISBNs
  • 9789625932316
  • 9781462901326
With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include:
  • Stone crab cakes
  • Conch fritters
  • Key lime pie
  • Lobster quesadillas
  • Cuban sandwich
  • Picadillo
  • Jamaican seafood soup
  • Stuffed quail with plantains
  • And many more!
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

  • Tuttle Publishing; December 2012
  • ISBN: 9781462901326
  • Read online, or download in secure ePub format
  • Title: Food of Miami
  • Series: Food Of The World Cookbooks
  • Author: Caroline Stuart; Jacob Termansen (photog.)
  • Imprint: Periplus Editions
Subject categories
ISBNs
  • 9789625932316
  • 9781462901326
Subject categories
ISBNs
  • 9789625932316
  • 9781462901326