French

226 titles from eBooks.com

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Simca's Cuisine
Knopf Doubleday Publishing Group (2013)
24,64 €

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the...

Encore Provence
Penguin Books Ltd (2000)
9,49 €

The third spellbinding volume in the series begun by A Year in Provence , ENCORE PROVENCE continues...

The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

The Tante Marie's Cooking School Cookbook

More Than 250 Recipes for the Passionate Home Cook

Simon & Schuster (2009)
16,95 €

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted...

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

BakeWise

The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Scribner (2008)
36,03 €

For years, food editors and writers have kept CookWise right by their computers. Now that spot...

Accounting for Taste: The Triumph of French Cuisine

Accounting for Taste

The Triumph of French Cuisine

University of Chicago Press (2006)
24,63 €

French cuisine is such a staple in our understanding of fine food that we forget the accidents of...

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

French Classics Made Easy

More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

Workman Publishing Company (2011)
16,60 €

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the...

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Quirk Books (2012)
21,26 €

This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James...

Jacques Pépin New Complete Techniques
Black Dog & Leventhal Publishers (2012)
35,69 €

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now...

Immoveable Feast: A Paris Christmas

Immoveable Feast

A Paris Christmas

HarperCollins (2009)
12,80 €

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable...

Bistros of Paris
HarperCollins (2010)
14,41 €

Now fully revised and updated, this popular guide and compendium of good eating captures the true...