Food Industry & Science

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Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Grain Brain

The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Hodder & Stoughton (2014)
5,44 €

Ground breaking research on how gluten is damaging our minds - Sunday Times Style Renowned...

Food: A Very Short Introduction
OUP Oxford (2013)
8,57 €

Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of...

Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin

Food Forensics

Stable Isotopes as a Guide to Authenticity and Origin

CRC Press (2017)
45,63 €

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and...

The Third Plate: Field Notes on the Future of Food

The Third Plate

Field Notes on the Future of Food

Penguin Publishing Group (2014)
13,61 €

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

University of Chicago Press (2012)
14,76 €

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Make It Safe: A Guide to Food Safety
CSIRO Publishing (2010)
34,45 €

Provides comprehensive and practical guidance on how to control food safety hazards.

Professional Cooking (Unbranded), College Version
Wiley (2007)
112,81 €

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional...

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

University of California Press (2006)
37,50 €

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats ...

Supervision in the Hospitality Industry
Wiley (2012)
44,03 €

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the...

Salt, Sugar, Fat: How the Food Giants Hooked Us

Salt, Sugar, Fat

How the Food Giants Hooked Us

Ebury Publishing (2013)
10,99 €

The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much...