Seafood Handbook (2nd ed.)

The Comprehensive Guide to Sourcing, Buying and Preparation

by The Editors of Seafood Business, James Peterson

Subject categories
ISBNs
  • 0470456140
  • 9780470404164
  • 9780470456149
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

  • Wiley; June 2009
  • ISBN: 9780470456149
  • Edition: 2
  • Read online, or download in secure PDF format
  • Title: Seafood Handbook
  • Author: The Editors of Seafood Business; James Peterson (other)
  • Imprint: Wiley
Subject categories
ISBNs
  • 0470456140
  • 9780470404164
  • 9780470456149