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Modern Japanese Cuisine: Food, Power and National Identity

Modern Japanese Cuisine

Food, Power and National Identity

Reaktion Books (2007)

Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to...

Asian Food: The Global and the Local
Taylor and Francis (2013)

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples...

Food and War in Mid-Twentieth-Century East Asia
Taylor and Francis (2016)

War has been both an agent of destruction and a catalyst for innovation. These two, at first sight...

Branding Japanese Food: From Meibutsu to Washoku

Branding Japanese Food

From Meibutsu to Washoku

University of Hawaii Press (2020)

Branding Japanese Food is the first book in English on the use of food for the purpose of place...

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
Reaktion Books (2013)

When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see...

Amsterdam University Press (2018)

This multidisciplinary book analyses the contradictory coexistence of consumerism and...