Courses & Dishes

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Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table: A Cookbook

Saving Dinner the Low-Carb Way

Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table: A Cookbook

Random House Publishing Group (2009)
£10.32

Leanne Ely doesn’t actually cook dinner for your family. It just feels that way. Certified...

Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table: A Cookbook

Saving Dinner

The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table: A Cookbook

Random House Publishing Group (2009)
£13.42

Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner,...

Amuse-Bouche: Little Bites of Delight Before the Meal Begins: A Cookbook

Amuse-Bouche

Little Bites of Delight Before the Meal Begins: A Cookbook

Random House Publishing Group (2011)
£13.42

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s:...

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
Random House Publishing Group (2015)
£9.28

Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the...

How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works (2nd ed.)

Exploring the Fundamentals of Baking Science

Wiley (2007)
£29.15

This book takes the future pastry chef and baker through the major ingredient groups, explaining how...

The Hungover Cookbook
Random House (2012)
£4.99

The perfect gift to help with hangovers this festive season. ...

The Little Book of Lunch
Random House (2014)
£9.99

Not sure where to begin with meal prep? Ever found yourself staring at the shelves of your local...

Trullo
Random House (2017)
£7.99

Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the...

Pieminister: A Pie for All Seasons

Pieminister

A Pie for All Seasons

Transworld (2011)
£11.64

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie....

In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou

In a Cajun Kitchen

Authentic Cajun Recipes and Stories from a Family Farm on the Bayou

St. Martin's Publishing Group (2007)
£6.37

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When...