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Julia's Kitchen Wisdom

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their...

A Year in Provence

The bestselling, much-loved classic account of an English couple enjoying the fruits of French rural...

Losing It In FranceI: Les Secrets of the French Diet

Losing It In FranceI

Les Secrets of the French Diet

Including wonderful recipes for classic French dishes, Sally Asher chronicles her transformation...

Clotilde's Edible Adventures in Paris

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a...

The Physiology of Taste: Or Transcendental Gastronomy

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the...

The Resistance Man: The Dordogne Mysteries 6

The Resistance Man

The Dordogne Mysteries 6

Quercus (2013)

In south-west France, WW2 casts the longest shadow when some rare bank notes are discovered, notes...

Toujours Provence

A second idyllic helping of rural life in France from the bestselling author of the classic A YEAR...

The Crowded Grave: The Dordogne Mysteries 4

The Crowded Grave

The Dordogne Mysteries 4

Quercus (2011)

'Brilliant at capturing the murderous charms of rural France' Mirror Spanish separatists, angry...

A Taste of the Sun

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation...

My Paris Kitchen: Recipes and Stories

My Paris Kitchen

Recipes and Stories

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger...