History

739 titles from eBooks.com

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Planet Taco: A Global History of Mexican Food

Planet Taco

A Global History of Mexican Food

£13.49

Planet Taco examines the historical struggles between globalization and national sovereignty in the...

Beyond Bratwurst: A History of Food in Germany

Beyond Bratwurst

A History of Food in Germany

£29.50

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually...

The Art of Cooking: The First Modern Cookery Book

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Cuisine and Culture: A History of Food and People

Cuisine and Culture (3rd ed.)

A History of Food and People

Wiley (2011)
£27.99

An illuminating account of how history shapes our diets—now in a new revised and updated Third...

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats ...

All About Christmas: History, Traditions, Carols, Stories, Recipies & More

All About Christmas

History, Traditions, Carols, Stories, Recipies & More

£4.61

The illustrated book gives historical and cultural background of Christmas. Navigate easily to any...

Eating Right in the Renaissance

Eating right has been an obsession for longer than we think. Renaissance Europe had its own...

Tsukiji: The Fish Market at the Center of the World

Tsukiji

The Fish Market at the Center of the World

Located only blocks from Tokyo's glittering Ginza, Tsukiji—the world's largest marketplace for...

Cuisine and Culture: A History of Food and People

Cuisine and Culture (2nd ed.)

A History of Food and People

Wiley (2007)
£37.79

An illuminating account of how history shapes our diets-now revised and updated Why did the...