Oriental

264 titles from eBooks.com

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A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

A. Wong – The Cookbook

Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

Octopus (2015)
£3.98

In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary,...

Gok Cooks Chinese
Penguin Books Ltd (2016)
£4.99

You've been watching Gok's Chinese Takeaway , now learn to cook delicious, simple, and healthy...

Ivan Ramen
Bloomsbury Publishing (2019)
£21.84

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the...

The Just Bento Cookbook: Everyday Lunches To Go
Kodansha USA (2018)
£14.28

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative...

Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Chinese Takeaway Cookbook

From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Quadrille Publishing Ltd (2019)
£6.50

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with...

Sushi: Food for the Eye, the Body and the Soul

Sushi

Food for the Eye, the Body and the Soul

Springer US (2009)
£29.99

A lifetime’s interest in, and fascination with, the central place of sushi in Japanese culinary...

Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey

A Cultural History of Chinese Food in the United States

Oxford University Press (2009)
£17.09

Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese...

Pairing Wine with Asian Food
Monsoon Books Pte. Ltd. (2009)
£9.52

Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which...

Modern Japanese Cuisine: Food, Power and National Identity

Modern Japanese Cuisine

Food, Power and National Identity

Reaktion Books (2007)
£30.00

Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to...

Sushi For Dummies
Wiley (2011)
£12.50

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold...