Seafood

210 titles from eBooks.com

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The Gourmet Farmer Goes Fishing: The fish to eat and how to cook it

The Gourmet Farmer Goes Fishing

The fish to eat and how to cook it

Matthew Evans, Nick Haddow and 1 more...
Allen & Unwin (2015)
£15.28

The Gourmet Farmer's take on seafood - ethically sourced and beautifully cooked.

Restaurant Nathan Outlaw
Bloomsbury Publishing (2019)
£37.80

Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is...

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Storey Publishing, LLC (2011)
£15.54

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is...

Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors

Dishing Up® Maine

165 Recipes That Capture Authentic Down East Flavors

Storey Publishing, LLC (2012)
£15.54

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials...

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Fresh Fish

A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Storey Publishing, LLC (2016)
£15.54

More and more people want to add fish to their diets — it's good for you, and a fish...

Asian Seafood: Steamed & Boiled-Grilled&Baked-Fried-Stir-Fried

Asian Seafood

Steamed & Boiled-Grilled&Baked-Fried-Stir-Fried

Marshall Cavendish (2017)
£19.68

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with...

Gunflint Lodge Cookbook: Elegant Northwoods Dining

Gunflint Lodge Cookbook

Elegant Northwoods Dining

Ron Berg, Sue Kerfoot and 1 more...
University of Minnesota Press (1997)
£56.27

The Gunflint Lodge, with its pristine wilderness location, warm hospitality, and access to some of...

Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine

Cafe Brenda Cookbook (25th ed.)

Seafood and Vegetarian Cuisine

University of Minnesota Press (2004)
£53.45

This book contains Brenda Langton’s most requested recipes, including Miso and Herb Pâté, Poached...

Fixin Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish

Fixin Fish (2nd ed.)

A Guide to Handling, Buying, Preserving, and Preparing Fish

University of Minnesota Press (1980)
£19.69

Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to...

Salmon: Everything You Need to Know + 45 Recipes

Salmon

Everything You Need to Know + 45 Recipes

Chronicle Books LLC (2016)
£13.19

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and...