Food Industry & Science

3626 titles from eBooks.com

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Language

Ebook Format

DRM

Indirect Food Additives and Polymers: Migration and Toxicology
CRC Press (2000)
£205.00

Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which...

Restaurant Service Basics
Wiley (2008)
£31.68

An excellent training tool for both hospitality programs and working restaurant managers, ...

Wine Science: Principles and Applications

Wine Science (4th ed.)

Principles and Applications

£114.00

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine...

The Chemistry of Wine: From Blossom to Beverage and Beyond

The Chemistry of Wine

From Blossom to Beverage and Beyond

£26.09

Offers a detailed account of the chemistry of wine, from grape to bottle.

Primer on Risk Analysis: Decision Making Under Uncertainty

Primer on Risk Analysis (2nd ed.)

Decision Making Under Uncertainty

CRC Press (2019)
£53.99

Primer on Risk Analysis: Decision Making Under Uncertainty, Second Edition lays out the tasks of...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Make It Safe: A Guide to Food Safety
£28.74

Provides comprehensive and practical guidance on how to control food safety hazards.

Professional Cooking (Unbranded), College Version
Wiley (2007)
£86.40

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional...

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats ...

Supervision in the Hospitality Industry
Wiley (2012)
£33.30

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the...