Lidia Matticchio Bastianich

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How Italian Food Conquered the World
St. Martin's Press (2011)
US$6.79

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni...

Cooking in a Small Kitchen
Picador (2018)
US$11.20

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a...

Felidia: Recipes from My Flagship Restaurant

Felidia

Recipes from My Flagship Restaurant

Knopf Doubleday Publishing Group (2019)
US$35.00

Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless...