European

88 titles from eBooks.com

New Releases

Language

Ebook Format

DRM

Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite

Miss Dahl's Voluptuous Delights

Recipes for Every Season, Mood, and Appetite

HarperCollins (2011)
US$26.29

Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of...

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

The French Kitchen Cookbook

Recipes and Lessons from Paris and Provence

HarperCollins (2013)
US$26.29

A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited...

Tru: A Cookbook from the Legendary Chicago Restaurant

Tru

A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto, Gale Gand and 2 more...
Random House Publishing Group (2011)
US$6.06

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef...

Classico e Moderno: Essential Italian Cooking: A Cookbook

Classico e Moderno

Essential Italian Cooking: A Cookbook

Random House Publishing Group (2013)
US$27.91

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for...

My Berlin Kitchen: Adventures in Love and Life

My Berlin Kitchen

Adventures in Love and Life

Penguin Publishing Group (2012)
US$16.98

The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with us It...

Living Bread: Tradition and Innovation in Artisan Bread Making

Living Bread

Tradition and Innovation in Artisan Bread Making

Penguin Publishing Group (2019)
US$26.69

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread...

Saucier's Apprentice
Knopf Doubleday Publishing Group (2010)
US$10.91

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the...

Mastering the Art of Soviet Cooking
Transworld (2013)
US$12.68

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von...

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Savoring the Past

The French Kitchen and Table from 1300 to 1789

Atria Books (2011)
US$15.99

Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful...

Food Heritage and Nationalism in Europe
Taylor and Francis (2019)
US$0.00

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage,...