Oriental

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A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

A. Wong – The Cookbook

Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

Octopus (2015)
US$31.99

In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary,...

Gok Cooks Chinese
Penguin Books Ltd (2016)
US$35.24

You've been watching Gok's Chinese Takeaway , now learn to cook delicious, simple, and healthy...

Ivan Ramen
Bloomsbury Publishing (2019)
US$23.90

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the...

The Just Bento Cookbook: Everyday Lunches To Go
Kodansha USA (2018)
US$14.99

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative...

Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

Japanese Women Don't Get Old or Fat

Secrets of My Mother's Tokyo Kitchen

Random House Publishing Group (2005)
US$16.98

What if there were a land where people lived longer than anywhere else on earth, the obesity rate...

Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Chinese Takeaway Cookbook

From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Quadrille Publishing Ltd (2019)
US$9.04

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with...

Vietnamese Home Cooking: [A Cookbook]
Potter/Ten Speed/Harmony/Rodale (2012)
US$23.05

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's...

Sushi: Food for the Eye, the Body and the Soul

Sushi

Food for the Eye, the Body and the Soul

Springer US (2009)
US$34.29

A lifetime’s interest in, and fascination with, the central place of sushi in Japanese culinary...

Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey

A Cultural History of Chinese Food in the United States

Oxford University Press (2009)
US$15.29

Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese...

Pairing Wine with Asian Food
Monsoon Books Pte. Ltd. (2009)
US$9.99

Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which...