Food and Wine

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Starting and Running a Restaurant For Dummies
Wiley (2011)
US$24.50

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance...

The Physiology of Taste: or Meditations on Transcendental Gastronomy

The Physiology of Taste

or Meditations on Transcendental Gastronomy

Knopf Doubleday Publishing Group (2009)
US$16.98

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me...

The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life

The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life

The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life

McGraw-Hill Education (2008)
US$19.80

Lose weight, increase energy, and boost your immunity—without giving up meat! "With her flexible...

The Endless Beach: The new novel from the Sunday Times bestselling author

The Endless Beach

The new novel from the Sunday Times bestselling author

Mure Series (No. 3)
Little, Brown Book Group (2018)
US$10.99

The third novel in the Mure series, from bestselling author Jenny Colgan. Run away to a...

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Rajat Parr, Jordan Mackay and 1 more...
Potter/Ten Speed/Harmony/Rodale (2010)
US$15.77

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives,...

A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

A. Wong – The Cookbook

Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

Octopus (2015)
US$31.99

In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary,...

Sausage Making: The Definitive Guide with Recipes

Sausage Making

The Definitive Guide with Recipes

Ryan Farr, Jessica Battilana and 1 more...
Chronicle Books LLC (2014)
US$24.99

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural,...

Dr Eva Orsmond's 10lb Diet: A Fast Plan, A Slow Plan, A New You

Dr Eva Orsmond's 10lb Diet

A Fast Plan, A Slow Plan, A New You

Gill Books (2013)
US$5.99

What is it that’s so magical about 10lbs? If you have a lot of weight to lose, 10lb will really get...

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Page Street Publishing (2017)
US$15.39

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be...

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

The Complete Chile Pepper Book

A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

Timber Press (2009)
US$15.95

The Complete Chile Pepper Book offers everything you need to know to plan and cultivate a garden...