Practical Cookery for the Level 1 Diploma (2nd ed.)

by David Foskett, Patricia Paskins,

Subject categories
ISBNs
  • 1444187503
  • 9781444187496
  • 9781444187502

An easy to read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.

Completely re-written to match the Level 1 VRQ diploma, Practical Cookery Level 1 is now process-led and appeals to learners who are reluctant to engage with other textbooks.



  • Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes
  • Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests
  • Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues
  • Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe
  • Hodder Education; April 2013
  • ISBN: 9781444187502
  • Edition: 2
  • Read online, or download in secure PDF format
  • Title: Practical Cookery for the Level 1 Diploma
  • Author: David Foskett; Patricia Paskins; Steve Thorpe
  • Imprint: Hodder Education
Subject categories
ISBNs
  • 1444187503
  • 9781444187496
  • 9781444187502
Subject categories
ISBNs
  • 1444187503
  • 9781444187496
  • 9781444187502