Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

by Paula Marcoux

Subject categories
ISBNs
  • 9781612121581
  • 9781603429122

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.  

  • Storey Publishing, LLC; May 2014
  • ISBN: 9781603429122
  • Read online, or download in secure PDF or secure ePub format
  • Title: Cooking with Fire
  • Author: Paula Marcoux
  • Imprint: Storey Publishing, LLC
Subject categories
ISBNs
  • 9781612121581
  • 9781603429122

In The Press

“No grill? No problem. Marcoux, a food historian, takes us back to paleo times with this outstanding book about cooking over a campground-style wood fire.”

Subject categories
ISBNs
  • 9781612121581
  • 9781603429122