THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
Grand Central Publishing; March 2016
- ISBN: 9781455555505
- Read online, or download in secure ePub format
- Title: The Flower Chef
- Author: Carly Cylinder
Imprint: Grand Central Life & Style
In The Press
Carly is a true artist. Each arrangement is different, organic, and reflects her clients needs. Flowers are fun, beautiful, and inspiring and you see that in her work. Carly's book takes you from A to Z on everything flowers and helps us amateurs bring out the flower goddess in all of us.—Ali Landry
About The Author
Carly Cylinder is the owner and Creative Director of Flour LA, Inc., a floral business based in Los Angeles and New York City. She's an avid entrepreneur, traveler, and writer.