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1 - 10 of 12 results

Julia's Kitchen Wisdom
Knopf Doubleday Publishing Group (2010)

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their...

Mastering the Art of French Cooking, Volume 2
Knopf Doubleday Publishing Group (2012)

The beloved sequel to the bestselling classic,  Mastering the Art of French Cooking, Volume II ...

Italian Food
Penguin Publishing Group (1999)

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of...

Beard on Birds
Open Road Media (2015)

An essential guide to cooking all things poultry from the master of American cuisine James...

Delights and Prejudices
Open Road Media (2015)

A richly evocative memoir from the man whom the New York Times dubbed the “dean of American...

Hors d'Oeuvre and Canapés
Open Road Media (2015)

A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James...

Beard on Pasta
Open Road Media (2015)

Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining...

James Beard's Theory and Practice of Good Cooking
Open Road Media (2015)

“The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers...

Julia Child: The Last Interview: and Other Conversations
Melville House (2019)

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and...

My Life in France
Knopf Doubleday Publishing Group (2006)

The bestselling story of Julia’s years in France—and the basis for Julie & Julia , starring Meryl...