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Handbook of Food Products Manufacturing
Wiley (2007)
US$692.55

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview...

Handbook of Poultry Science and Technology, Primary Processing
Wiley (2010)
US$231.30

A comprehensive reference for the poultry industry— Volume 1 describes everything from husbandry up...

Handbook of Poultry Science and Technology, Secondary Processing
Wiley (2010)
US$231.30

A comprehensive reference for the poultry industry— Volume 2 describes poultry processing from raw...

Handbook of Fruit and Vegetable Flavors
Wiley (2010)
US$331.43

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that...

Handbook of Vegetables and Vegetable Processing
Wiley (2010)
US$325.76

Vegetables are an important article of commerce both in developed and developing economies. Many...

Bakery Products Science and Technology
Wiley (2014)
US$289.13

Baking is a process that has been practiced for centuries, and bakery products range in complexity...

Handbook of Fermented Meat and Poultry
Wiley (2014)
US$241.43

Fermented meat products have been consumed for centuries in many different parts of the world and...

Food Plant Sanitation
CRC Press (2002)
US$335.00

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications...

Transgenic Plants and Crops
CRC Press (2002)
US$355.00

With contributions from nearly 130 internationally renowned experts in the field, this reference...

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
CRC Press (2005)
US$2,090.00

Advances in food science, technology, and engineering are occurring at such a rapid rate that...