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Handbook of Fermented Meat and Poultry
Wiley (2014)
US$241.43

Fermented meat products have been consumed for centuries in many different parts of the world and...

Bakery Products Science and Technology
Wiley (2014)
US$289.13

Baking is a process that has been practiced for centuries, and bakery products range in complexity...

Handbook of Fruit and Vegetable Flavors
Wiley (2010)
US$331.43

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that...

Handbook of Food Products Manufacturing
Wiley (2007)
US$692.55

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview...

Handbook of Poultry Science and Technology, Primary Processing
Wiley (2010)
US$231.30

A comprehensive reference for the poultry industry— Volume 1 describes everything from husbandry up...

Handbook of Poultry Science and Technology, Secondary Processing
Wiley (2010)
US$231.30

A comprehensive reference for the poultry industry— Volume 2 describes poultry processing from raw...

Handbook of Vegetables and Vegetable Processing
Wiley (2010)
US$325.76

Vegetables are an important article of commerce both in developed and developing economies. Many...

Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook (2nd ed.)

Volume II: Viruses, Parasites, Pathogens, and HACCP

CRC Press (2018)
US$325.00

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second...

Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins

Foodborne Disease Handbook (2nd ed.)

Volume IV: Seafood and Environmental Toxins

CRC Press (2018)
US$375.00

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition...

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

Foodborne Disease Handbook, Second Edition (2nd ed.)

Volume I: Bacterial Pathogens

CRC Press (2018)
US$350.00

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in...