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1 - 10 of 18 results

Handbook of Meat and Meat Processing
CRC Press (2012)
US$315.00

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat...

Plant Sanitation for Food Processing and Food Service
CRC Press (2014)
US$57.95

Comprehensive and accessible, this book presents fundamental principles and applications that are...

Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins

Foodborne Disease Handbook (2nd ed.)

Volume IV: Seafood and Environmental Toxins

CRC Press (2018)
US$340.00

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition...

Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook (2nd ed.)

Volume II: Viruses, Parasites, Pathogens, and HACCP

CRC Press (2018)
US$305.00

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second...

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

Foodborne Disease Handbook, Second Edition (2nd ed.)

Volume I: Bacterial Pathogens

CRC Press (2018)
US$325.00

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in...

Foodborne Disease Handbook: Volume III: Plant Toxicants

Foodborne Disease Handbook (2nd ed.)

Volume III: Plant Toxicants

CRC Press (2019)
US$405.00

The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a...

Bakery Products Science and Technology
Wiley (2014)
US$289.13

Baking is a process that has been practiced for centuries, and bakery products range in complexity...

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
CRC Press (2005)
US$2,005.00

Advances in food science, technology, and engineering are occurring at such a rapid rate that...

Handbook of Plant-Based Fermented Food and Beverage Technology
CRC Press (2012)
US$57.95

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a...

Handbook of Animal-Based Fermented Food and Beverage Technology
CRC Press (2016)
US$57.95

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a...