The book considers the root causes of food insecurity before discussing the regulatory challenges inherent in reconciling food production and sustainability to ensure both adequate supply of and equitable access to food, particularly in light of emerging issues such as food price volatility, 'land grabbing' and the need to coordinate the actions of the multitude of actors that influence food policy and regulation. It highlights the need for more equitable, transparent and coherent policy and regulatory approaches to the myriad of issues that make up the food security challenge.
This cross-cutting study will appeal to researchers in law, international relations, agricultural science and food systems, as well as to policymakers in government and international organizations that engage with policy and regulation of food security issues. It will also be essential reading for professionals in non-governmental organisations that are interested in development issues in general and food security in particular.
Contributors: E. Burgi Bonanomi, C. Chartres, N. Colbran, L. Cotula, I.C. De Jesus, R. Ford, D. Fuchs, K. Glaab, C. Haberli, M.S. Islam, A. Joshi, A. Kalfagianni, N. Louwaars, M. Margulis, R. Meyer-Eppler, C. Pearson, R. Rayfuse, B. Visser, N. Weisfelt, M. Young
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