Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

by Lesley Tellez

Subject categories
ISBNs
  • 9780857838117
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

  • Octopus Books; June 2019
  • ISBN: 9780857838117
  • Read online, or download in secure ePub format
  • Title: Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
  • Author: Lesley Tellez
  • Imprint: Kyle Books
Subject categories
ISBNs
  • 9780857838117
Subject categories
ISBNs
  • 9780857838117