Feeding the Fire

Recipes and Strategies for Better Barbecue & Grilling

Joe Carroll,

Feeding the Fire: Recipes and Strategies for Better Barbecue & Grilling
 
 
With over 75 recipes, a barbecue expert shows you how to make the best fire-cooked foods at home no matter your equipment.

 Feeding the FireFeeding the Fire

“A helpful primer to those seeking guidance on . . . how to use a grill or a smoker to their best effect under varying circumstances, all summer long. . . . The recipes . . . are written for home cooks. They are uncomplicated and clear. . . . Most important, they work. . . . Bonkers delicious.” —The New York Times

“Joe Carroll . . . speaks the language of every home cook.” —USA Today, “Summer’s Tastiest Titles”

“How to barbecue no matter what your equipment. . . . Packs big, bold flavor.” —Associated Press

 

“This cookbook is a master class in minimal and well-prepared barbecue.” —Library Journal


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